loveandlemons5.0
Creamy Grits and Eggs
These grits and eggs are delicious for breakfast or any meal! I love the combination of the rich, creamy grits with protein-packed eggs and fresh veggies. To make this dish quick and easy to assemble, cook the grits in advance. Find storage instructions in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Make the grits according to this grits recipe.
2
Heat a drizzle of olive oil in a medium skillet over medium-low heat. Add the cherry tomatoes, a pinch of salt, and several grinds of pepper and cook, stirring occasionally, for 4 to ⏱️ 6 minutes, or until the tomatoes burst and start to soften. Remove from the heat.
3
Portion the grits into four bowls and top with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with hot sauce.
Fried Eggs4Sautéed spinachavocado, sliced1Flaky sea saltHot sauce
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