Main Dishesdeliciouslyella
Creamy Green Gnocchi Bake
Serve up this comforting baked gnocchi with spinach, peas and a crunchy breadcrumb topping for a tasty midweek meal when you’re short on time.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
- ●blender
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 220°C / 200°C fan / 425°F. Place the cashew and sunflower seeds in a small bowl and cover with the boiling water; set aside for ⏱️ 5 minutes. Meanwhile, bring a large saucepan of lightly salted water to the boil, add the gnocchi and simmer for ⏱️ 2 minutes to par-cook. Drain and set aside.
gnocchi14 oz
2
Tip the soaked cashews, sunflower seeds, their soaking liquid, garlic, spinach, oat milk, lemon juice and nutritional yeast into a blender and blitz to form a thick sauce. In a small casserole dish, stir the sauce through the gnocchi and add the frozen peas.
gnocchi14 oz
3
For the topping, put the breadcrumbs, parsley, nutritional yeast, sunflower seeds and oil into a bowl with a pinch of salt and mix so that everything is coated. Sprinkle on top of the gnocchi and bake for 15–⏱️ 20 minutes until golden and simmering.
gnocchi14 oz
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