halfbakedharvest4.8
Creamy Green Chili Tortilla Soup
Creamy Chicken Tortilla Soup: This simple one-pot soup is the perfect bowl to warm up to...spicy, creamy, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●bowl
- ●microwave
📝 Preparation Steps
1
Stove
2
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, about ⏱️ 5 minutes. Stir in the poblano, jalapeños, cumin, taco seasoning, and a pinch each of salt and pepper. Cook for ⏱️ 5-10 minutes, until very fragrant. Add the chicken, salsa verde, canned chiles, and 4 cups of broth. Season with salt and pepper. Partially cover and simmer over medium-low heat for ⏱️ 20 minutes, until the chicken is cooked through.2. Melt the cream cheese in the microwave for ⏱️ 10-15 seconds.3. Pull the chicken out and shred using two forks. Stir in the cream cheese until smooth, then stir in the shredded chicken and cheddar cheese. Cook for ⏱️ 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro and lime juice.4. Ladle the soup into bowls and top with tortilla chips. Then finish as desired with a dollop of yogurt, avocado, green onions, and cilantro. Enjoy!
poblano, chopped1(4 ounce) diced green chiles2 cansjalapeños, seeded and chopped2cumin2 teaspoonssalsa verde3 cupscream cheese, melted6 ouncesshredded cheddar cheese1 cupyogurt, avocado, and green onion, for serving
3
Crockpot
4
1. In the bowl of your crockpot, layer the onion, poblano, and jalapeños. Add the chicken, cumin, taco seasoning, and a pinch each of salt and pepper. Pour over the salsa verde, canned chiles, and 3 cups of broth. 2. Cover and cook on low for ⏱️ 6-7 hours or on high for ⏱️ 4-6 hours. Shred the chicken using two forks. Stir in the cream cheese, whisking until mixed. Then add the cheddar cheese, cilantro, and lime juice. 3. Ladle the soup into bowls and top with tortilla chips. Then finish as desired with a dollop of yogurt, avocado, green onions, and cilantro. Enjoy!
poblano, chopped1(4 ounce) diced green chiles2 cansjalapeños, seeded and chopped2cumin2 teaspoonssalsa verde3 cupscream cheese, melted6 ouncesshredded cheddar cheese1 cupyogurt, avocado, and green onion, for serving
Nutrition Facts
calories
331 kcal
serving Size
1 serving
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