thepioneerwoman4.3
Creamy Goat Cheese Polenta
Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes.
👥 4 Servings⏱️ Prep & Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a medium pot, bring 4 1/2 cups of water to a boil.
2
Pour the cornmeal into the boiling water in a thin stream, whisking as you pour to prevent big clumps from forming. Reduce the heat to a simmer and cook for about ⏱️ 15 minutes, stirring frequently. Sprinkle in about a teaspoon of salt as you cook. Add a couple of teaspoons of water here and there as needed if the polenta seems too thick.
3
Stir in the butter and goat cheese until the cheese has completely melted, and serve.
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