loveandlemons4.7
Creamy Gnocchi Soup
This gnocchi soup recipe is a perfect dinner for fall and winter weeknights! It's quick and comforting. The tender, pillowy gnocchi float in a creamy broth with aromatic veggies.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, celery, carrots, salt, and several grinds of pepper and cook, stirring occasionally, for 6 to ⏱️ 8 minutes, or until softened.
2
Stir in the garlic, then add the broth, half-and-half, gnocchi, thyme, and mustard. Stir to combine, then simmer, uncovered, for ⏱️ 15 minutes, or until the gnocchi is tender.
3
Add the spinach and stir until wilted. Season to taste and serve topped with a drizzle of olive oil, freshly ground black pepper, red pepper flakes, and parsley, if desired.
fresh spinach4 cupsFreshly ground black pepperRed pepper flakes, optionalFresh parsley, for garnish, optional
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