bonappetit4.6
Creamy Giardiniera Dip
Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
👥 2 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Process 8 oz. cream cheese, room temperature, 1 oz. Parmesan, finely grated (about ½ cup), and ½ cup sour cream in a food processor until combined and smooth; season with kosher salt and freshly ground pepper. Add 1 cup drained coarsely chopped oil-based giardiniera and pulse until incorporated but dip is not completely smooth.
. cream cheese, room temperature8 oz. Parmesan, finely grated (about ½ cup)1 ozKosher salt, freshly ground pepperdrained coarsely chopped oil-based giardiniera, plus more for serving and oil from the jar for drizzling1 cup
2
Transfer dip to a small bowl. Top with chopped giardiniera and drizzle some oil from jar over. Serve with Triscuits or other crackers. Do Ahead: Dip (without toppings) can be made 1 day ahead. Cover and chill.
Triscuits or other crackers (for serving)
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