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Creamy Garlic Pork Marsala
Creamy Garlic Pork Marsala is a 30 minute dish that has the most amazing creamy garlic marsala sauce with tender, juicy, fresh pork and mushrooms hidden inside. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because it’s perfect for busy nights!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
cook
2
Start by cubing your 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and pork cubes. Cook ⏱️ 3-4 minutes each side until pork is brown and cooked throughout. Remove and set aside on a plate.
Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet1 packageolive oil1 tablespoon
3
add
4
Add 8 ounces sliced mushrooms and 3 minced garlic cloves to the skillet and cook for ⏱️ 2-3 minutes or until tender. Set aside on the plate with the pork.
sliced mushrooms8 ouncesminced garlic cloves3
5
Add ¾ cup marsala wine and 1 cup chicken broth and bring to a boil and allow it to cook for about ⏱️ 1-2 minutes. Reduce heat to medium high and add in 1¼ cup heavy cream, 1 teaspoon ground mustard, and 1 teaspoon garlic powder.
chicken broth1 cup¼ cup heavy cream1ground mustard1 teaspoongarlic powder1 teaspoon
6
In a small bowl whisk together 1 teaspoon cornstarch and 2 tablespoons water. Pour it into the sauce and let it simmer until it starts to thicken ⏱️ 5-7 minutes. Put the pork and mushrooms back to the sauce and heat through.
cornstarch1 teaspoonwater2 tablespoonssliced mushrooms8 ounces
7
Serve over rice, noodles, or mashed potatoes. Add Fresh chopped parsley for garnish.
Fresh chopped parsley for garnish
Nutrition Facts
calories
740 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
347 mg
protein Content
85 g
cholesterol Content
298 mg
carbohydrate Content
8 g
saturated Fat Content
16 g
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