Breakfast & Brunchcafedelites5.0
Creamy Garlic Mushrooms and Bacon
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce, as a side or main. The best low carb or keto mushroom recipe!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
📝 Preparation Steps
1
Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
bacon (cut into strips)8 ounces
2
In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for ⏱️ 2-3 minutes to lightly brown mushrooms and release their juices (if any).
butter2 tablespoonsbrown mushrooms (washed, pat dry with paper towel)26 ounces
3
Pour in the wine (or broth) and let reduce for ⏱️ 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
4
Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about ⏱️ 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
garlic (finely chopped)6 clovessalt (to season)1 pinchpepper (to season)1 pinch
5
Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
bacon (cut into strips)8 ounces
6
Broil until cheese is melted and bubbly and mushrooms are done to your liking (about ⏱️ 3-5 minutes).
7
Serve warm.
Nutrition Facts
calories
289 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
707 mg
protein Content
12 g
trans Fat Content
0.1 g
cholesterol Content
66 mg
carbohydrate Content
7 g
saturated Fat Content
14 g
unsaturated Fat Content
8 g
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