therecipecritic4.9
Creamy Garlic Mushroom Chicken
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●whisk
📝 Preparation Steps
1
heat the 2 tablespoons olive oil in a large skillet over medium-high heat. cook the 1 ½ pounds boneless skinless chicken thighs or breasts for ⏱️ 3-5 minutes on each side until fully cooked.
olive oil2 tablespoons
2
Remove the chicken and set aside on a plate. Add the 8 ounces sliced mushrooms and 3 minced garlic cloves to the pan and cook for a few minutes until tender. Remove and set aside.
sliced mushrooms8 ouncesminced garlic cloves3
3
Reduce the heat to medium and add the 1 cup chicken broth, ½ cup heavy cream, 2 ounces softened cream cheese, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Whisk in the 1 tablespoon all-purpose flour and continue to cook for ⏱️ 1-2 minutes until it thickens.
chicken broth1 cupsoftened cream cheese2 ouncesgarlic powder1 teaspoonall-purpose flour1 tablespoon
4
Add the mushrooms and garlic to the sauce followed by the chicken and coat everything in the creamy sauce. Heat for a couple of minutes and serve immediately.
sliced mushrooms8 ounces
Nutrition Facts
calories
290 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
508 mg
protein Content
27 g
trans Fat Content
0.01 g
cholesterol Content
105 mg
carbohydrate Content
4 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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