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Creamy Garlic Herb Mushroom Chicken
Creamy Garlic Herb Mushroom Chicken is a quick and easy 30 minute meal with amazing restaurant quality taste! The creamy garlic and fresh herb mushroom sauce over this chicken is insanely delicious!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
cook
2
In a medium skillet over medium-high heat add 2 tablespoons olive oil. Add 2 pounds boneless skinless chicken breasts and cook on each side until cooked through until no longer pink. Remove and set aside on a plate covered with foil.
olive oil2 tablespoonsboneless skinless chicken breasts2 pounds
3
cook
4
Add 4 ounces sliced mushrooms and 3 whole garlic cloves to the skillet and cook for ⏱️ 2-3 minutes or until tender. Remove and set on a plate with the chicken.
sliced mushrooms4 ounceswhole garlic cloves3
5
combine
6
Add ½ cup chicken broth, ½ cup heavy cream, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk for ⏱️ 2-3 minutes until the sauce starts to thicken. Add ¼ cup minced fresh herbs and stir to combine.
garlic powder1 teaspoon
7
add
8
Add the cooked mushrooms and chicken back to the skillet and toss to coat in the sauce. Serve and enjoy!
sliced mushrooms4 ounces
Nutrition Facts
calories
319 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
349 mg
protein Content
35 g
cholesterol Content
122 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
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