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Creamy Garlic Herb Chicken
This is one of the best chicken recipes! It comes together so quickly and it really is just so easy to make. No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Pound chicken evenly with the flat side of a meat mallet to 1/2-inch thickness.
2
Heat skillet over medium-high heat then add oil.
3
Season both chicken with salt and pepper.
4
Place chicken in skillet and cook ⏱️ 6 - 7 minutes, or until golden brown on bottom, the flip and continue to cook until chicken breasts register 165 degrees in center, about ⏱️ 5 - 6 minutes longer.
5
Transfer chicken to a plate, tent with foil to keep warm.
6
Reduce burner to medium heat and melt butter in now empty skillet.
butter1 Tbsp
7
Add in garlic and saute until just lightly golden, about ⏱️ 20 seconds. Add in flour and cook and stir constantly until just lightly golden, about ⏱️ 20 seconds.
8
While whisking pour in milk, then add in diced cream cheese, rosemary and thyme. Season with a little salt and pepper to taste.
milk (anything but skim)1 cup
9
Cook mixture whisking constantly to melt cream cheese, and let it come to a simmer.
10
Return chicken to pan, spoon sauce over chicken.
11
Sprinkle with parsley if desired and serve immediately.
12
*Look for the poultry herb blend, which should have both thyme and rosemary, so you don't have to buy both separately.
13
Recipe source: Cooking Classy
Nutrition Facts
calories
399 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
3 g
sodium Content
342 mg
protein Content
40 g
cholesterol Content
152 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
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