halfbakedharvest4.9
Creamy Garlic Corn Chicken with Cheesy Polenta
A simple, quick delicious meal of late summer comfort food suitable for any night of the week!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. To make the polenta. In a medium pot, add 2 cups water and the milk. Bring to a low boil, then whisk in the polenta, stirring until the polenta is soft and thick, about ⏱️ 3-5 minutes. Stir in the parmesan, butter, and season with salt and pepper. Turn the heat off, cover the pot, and let the polenta sit ⏱️ 5 minutes.2. Meanwhile, make the chicken. Toss the chicken with the cornstarch. 3. Heat the olive oil in a large skillet over medium heat. Add the butter, chicken, 1 tablespoon cajun seasoning, and a big pinch of pepper. Cook 5-minutes, until browned. Stir in the corn, garlic, and thyme and continue to cook until the garlic is fragrant. 4. Pour in the cream and stir in 2 teaspoons cajun seasoning. Cook ⏱️ 1-2 minutes to warm through, adding water or additional cream to thin the sauce. Remove from the heat, stir in the lemon zest and basil.5. Spoon the polenta into bowls, then spoon the chicken and creamy corn sauce over the polenta. Eat and enjoy!
dry polenta1 cup, plus 2 teaspoons cajun seasoning1 tablespoonmilk2 cupscup heavy cream or canned coconut milk1/2cornstarch1 tablespoongarlic, chopped3 cloveslemon zest2 teaspoons
Nutrition Facts
calories
610 kcal
serving Size
1 serving
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