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Creamy Garlic Chicken Skillet
This creamy garlic chicken skillet is an easy 30-minute entrée that is restaurant-quality delicious! Juicy, golden brown chicken thighs are smothered in a rich and garlicky cream sauce that tastes amazing with a variety of sides.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- skillet
📝 Preparation Steps
1
Combine the Italian seasoning, salt, and pepper, then coat each piece of chicken evenly. I actually add the chicken to a small mixing bowl, and toss with the seasonings. Next, add the flour and toss to coat well.
Italian seasoning1 teaspoon
2
Heat a skillet over medium heat. Once hot, add the oil and place the chicken in the skillet. Cook for about ⏱️ 5 minutes, or until crispy and the chicken releases easily from the pan. Flip and cook the other side until crispy and cooked through. Remove from the skillet.
3
Reduce the heat to medium-low and add the butter and garlic. Cook for 1–⏱️ 2 minutes, until fragrant.
butter2 tablespoonsgarlic (diced or minced)5 clovesgarlic powder1 teaspoon
4
Add the chicken broth, heavy cream, Dijon mustard, garlic powder, salt and pepper and crushed red pepper flakes. Stir frequently and let the sauce simmer until it reduces by about half. I do like to taste the sauce, carefully, and add a bit of salt and pepper if needed.
chicken broth1 cupDijon mustard2 teaspoonsgarlic (diced or minced)5 clovesgarlic powder1 teaspoon
5
Add the chicken back into the skillet and simmer on low until heated through.
Nutrition Facts
calories
555 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
829 mg
protein Content
21 g
trans Fat Content
0.4 g
cholesterol Content
177 mg
carbohydrate Content
10 g
saturated Fat Content
19 g
unsaturated Fat Content
25 g
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