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Creamy Garlic Chicken Ramen
A comforting and cozy bowl of creamy garlic chicken ramen that's perfect for a quick and tasty weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Warm olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper and cook for ⏱️ 5-7 minutes per side until browned and cooked through. Set aside to rest.
2
In the same pot, sauté minced garlic and grated ginger for ⏱️ 1-2 minutes until fragrant, being careful not to burn.
garlic, minced4 clovesginger, grated1 teaspoon
3
Pour in chicken broth and water, bringing the mixture to a gentle simmer.
water2 cups
4
Add ramen noodles and cook for ⏱️ 4-5 minutes according to package instructions until tender.
5
Stir in heavy cream, soy sauce, and red pepper flakes. Let it simmer for a few minutes to build flavor.
heavy cream1 cupred pepper flakes (optional)1 teaspoon
6
Slowly pour in the cornstarch and water mixture while stirring constantly until the broth thickens slightly.
cornstarch (mixed with 2 tablespoons water)1 tablespoonwater2 cups
7
Add your choice of vegetables (like spinach or bok choy) and cook until wilted.
8
Slice the rested chicken into thin strips or chunks.
9
Divide the ramen and broth into bowls, top with sliced chicken, and garnish with green onions and cilantro.
Fresh cilantro (for garnish, optional)
10
Serve hot and enjoy this comforting, no-fuss meal!
Nutrition Facts
calories
645 calories
fat Content
22g fat
serving Size
1 bowl
fiber Content
3g fiber
sugar Content
4g sugar
sodium Content
1150mg sodium
protein Content
38g protein
carbohydrate Content
58g carbs
saturated Fat Content
12g saturated fat
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