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Creamy Garlic Butter Tuscan Mushrooms
Creamy Garlic Butter Tuscan Mushrooms coated in a rich sauce filled with garlic, sun dried tomatoes, parmesan cheese and spinach. Low carb, creamy mushrooms PACKED with incredible flavours!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat a large skillet over medium-high heat. Melt the butter and sauté onion until transparent; add the garlic and cook until fragrant (about one minute). Cook the sun dried tomatoes and oil in with the butter for about ⏱️ 2 minutes to release all of their flavours. Cook mushrooms in the tomato flavours for about ⏱️ 5 minutes.
onion (small, chopped)1garlic (finely diced)4 clovesmushrooms (washed and dried with paper towel)21 ounces
2
Pour in the white wine or broth (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. (SKIP THIS STEP IF YOU WISH.)
3
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
salted butter2 tablespoonssalt (to taste)1 pinchpepper (to taste)1 pinch
4
Add in the spinach leaves; allow to wilt in the sauce, then add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
cornstarch (optional - mix cornstarch with 1 tablespoon water for a thicker sauce.)1 teaspoon
5
Mix in the herbs and garnish with parsley.
fresh parsley (chopped)1 tablespoon
6
Serve over mashed cauliflower, zucchini noodles or steamed veg. Alternatively, serve over pasta, mashed potatoes or rice.
Nutrition Facts
calories
373 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
268 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
83 mg
carbohydrate Content
15 g
saturated Fat Content
18 g
unsaturated Fat Content
11 g
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