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Creamy Garlic Butter Chicken
This 30-minute creamy garlic butter chicken is the ultimate weeknight dinner. Tender chicken breasts smothered in a rich parmesan sauce – easy cleanup and family-friendly!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Take the sliced chicken breasts and season them generously with salt and black pepper.
chicken breasts, sliced2 lbs
2
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook for ⏱️ 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
butter2 tablespoons
3
In the same skillet, add the minced garlic and sauté for about ⏱️ 1 minute until fragrant.
garlic, minced4 cloves
4
Pour in the chicken broth and deglaze the pan, scraping up any browned bits from the bottom.
5
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for ⏱️ 3-5 minutes until the sauce thickens.
heavy cream1 cupItalian seasoning1 teaspoon
6
Return the cooked chicken to the skillet and toss to coat in the creamy sauce.
7
Serve warm, garnished with fresh chopped parsley.
Fresh parsley, chopped for garnish
Nutrition Facts
calories
480 calories
fat Content
32g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
650mg sodium
protein Content
42g protein
carbohydrate Content
6g carbs
saturated Fat Content
18g saturated fat
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