halfbakedharvest4.5
Creamy French Onion Soup In Bread Bowls
These cheesy bowls have everything you love about a rich bowl of French onion soup, only better!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Melt together the butter and onions in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about ⏱️ 10 minutes. At this point, you want to slowly add the apple cider, 1/4 cup at a time, until the cider cooks into the onions. Continue to cook another ⏱️ 10 minutes until you've used all of the cider and the onions are deeply golden.2. Add the garlic, thyme, and sage. Season with salt and pepper, cook another ⏱️ 3-4 minutes. Add the wine, broth, Worcestershire sauce, parmesan rind, and season with salt and pepper. Increase the heat to medium-high and return the soup to a simmer, simmer for ⏱️ 10 minutes, then stir in the cream and cook another ⏱️ 5 minutes. Remove the parmesan rind and discard. Season to taste with salt and pepper.3. Meanwhile, preheat the oven to 400° F. Arrange the bread bowls on a baking sheet and toast for ⏱️ 10 minutes. 4. Ladle the soup into the bread bowls and top evenly with cheese. Bake until bubbly and golden brown, ⏱️ 10 minutes. Top with fresh thyme or crispy sage in brown butter. Eat!
garlic, chopped3 clovesWorcestershire sauce (omit if vegetarian)2 teaspoonsparmesan rind1
Nutrition Facts
calories
481 kcal
serving Size
1 serving
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