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Creamy French Dressing
This is JB's recipe for a creamy French salad dressing. I like that it's thick enough to be visible on salad leaves, but it's not weighed down with excessive amounts of mayo. Rather, it's bright and a bit tangy. Toss with leafy leaves for an instant French Salad, make JB's lovely French Baby Gem Salad, or drizzle over steamed greens to make them instantly more delicious. It would also be fabulous for a pasta salad or potato salad!Makes 100ml (just over 1/3 cup), enough to dress a side salad for 4 to 5 people.
👥 100 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Shake - Place all the ingredients in a jar and shake until combined. Alternatively, whisk in a small bowl or jug.
2
Keeps in the fridge for 3 days.
3
To use - drizzle over leafy greens and toss gently to coat. Pictured in post on a French Bistro Baby Gem Salad.
Nutrition Facts
calories
568 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
816 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
unsaturated Fat Content
53 g
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