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Creamy Farro with White Beans and Kale
This Creamy Farro with White Beans and Kale recipe is easy to make, nice and hearty, and absolutely delicious!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
📝 Preparation Steps
1
In a medium saucepan set over medium-high heat, bring the farro, stock, and bay leaf to a boil. Reduce the heat to medium-low and simmer until the grains are tender but still chewy, about ⏱️ 30 minutes.
dry farro1 cupbay leaf1
2
Stir the beans into the hot grains. Add the Gruyere and Parmesan cheeses and stir until melted. Cover to keep warm.
grated Parmesan cheese3 tablespoons
3
Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons of oil over medium-high heat until very hot. Add the mushrooms and cook until browned on one side, ⏱️ 3-4 minutes, then stir and cook until browned and tender on the other side, ⏱️ 3-4 minutes more. Transfer the mushrooms to a warm plate.
4
Add the remaining 2 teaspoons of oil to the skillet along with the shallots and garlic and cook, stirring occasionally, until the garlic is fragrant, about ⏱️ 30 seconds. Add the kale and cook, stirring frequently, until wilted, about ⏱️ 3 minutes. Season with the salt and pepper.
medium shallot (thinly sliced (about 1/4 cup))1
5
Stir the kale, mushrooms and parsley into the farro and beans and serve immediately, garnished with extra cheese if desired.
dry farro1 cup
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