Breakfast & Brunchnatashaskitchen5.0
Creamy farfalle with peas and bacon
As someone who really appreciates pasta, I have to say, this Creamy farfalle with peas and bacon was tasty and very easy to make.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until done then drain and set aside.
dried farfalle (bow-tie pasta)12 ounces
2
Meanwhile, in a large skillet, over high heat, saute bacon until browned (⏱️ 3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
3
Place skillet with bacon back over high heat. Add garlic and saute about ⏱️ 1 minute.
4
Add heavy cream to skillet and simmer for about ⏱️ 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
5
Add parmesan cheese into sauce.
6
When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!
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