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Creamy Dijon Mustard Chicken
Pan seared chicken breasts are covered in a rich and creamy, delicious dijon mustard infused sauce. A perfectly easy and satisfying dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Using a meat mallet flatten the chicken portions out even to about 1/2-inch thickness.
2
Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Dab chicken dry with paper towels and season both sides with salt and pepper.
olive oil, (divided)2 Tbsp
3
Add chicken to hot oil in skillet and cook ⏱️ 5 - 6 minutes per side until cooked through (chicken should register 165 degrees in thickest part of chicken on an instant read thermometer). Transfer to a plate, cover with foil to keep warm.
4
Return pan to medium-low heat. Add remaining 1 Tbsp oil add the garlic to pan. Saute until just lightly deepening in color and fragrant, about ⏱️ 10 seconds. Pour in chicken broth, thyme and sage and and let liquid reduce by half, for about ⏱️ 1 minute.
minced garlic ((2 cloves)*)2 tsp
5
Stir in cream and mustard. Let simmer stirring frequently, until thickened slightly, about ⏱️ 1 minute longer. Stir in honey, season with salt if needed and pepper to taste.
honey1 tsp
6
Serve chicken with sauce over top and garnish with parsley if desired.
Fresh parsley, (minced, for garnish (optional))
Nutrition Facts
calories
373 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
299 mg
protein Content
37 g
cholesterol Content
150 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
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