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Creamy Dijon Chicken
Take dinner to the next level with this Creamy Dijon Chicken recipe! Made with an insanely delicious sauce and simple ingredients!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●skillet
- ●pan
📝 Preparation Steps
1
In a small bowl mix together the seasoning for the chicken: Italian seasoning, garlic powder, onion powder, salt and freshly cracked black pepper.
Italian seasoning ($0.10)1 tsptsp garlic powder ($0.05)1/2garlic, minced ($0.16)2 cloves
2
Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. Season each breast with the seasoning mix on both sides.
3
Heat a large skillet over medium heat and add the olive oil. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about ⏱️ 4 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
olive oil ($0.32)2 Tbsp
4
To the same skillet add the butter and minced garlic cloves. Turn the heat down to medium-low and sauté the garlic for one minute until fragrant.
butter ($0.27)2 Tbsptsp garlic powder ($0.05)1/2garlic, minced ($0.16)2 cloves
5
Next pour the chicken broth into the skillet and add the Dijon mustard and worcestershire sauce. Stir together and scrape up any brown bits that may be stuck to the bottom of the pan.
chicken broth ($0.17)1 cupDijon mustard ($0.04)1 TbspWorcestershire sauce ($0.05)1 tsp
6
Now add in the heavy cream and parmesan cheese and stir well. Allow the sauce to simmer in the skillet for ⏱️ 5 minutes. Taste the sauce at this point and add salt and pepper if desired.
grated parmesan cheese ($0.20)2 Tbsp
7
Add in the fresh spinach and stir it into the sauce allowing the heat to wilt the spinach.
spinach ($0.76)2 cups
8
Finally, return the cooked chicken breasts to the skillet and spoon the Dijon sauce over top. Allow the chicken to heat through. Serve hot with your favorite side and enjoy!
Nutrition Facts
calories
271 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sodium Content
742 mg
protein Content
15 g
carbohydrate Content
4 g
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