Saladsciaoflorentina5.0
Creamy Cucumber Yogurt Salad
Creamy Cucumber Yogurt Salad recipe with crisp red onion dressed in a dairy-free Greek yogurt lemon dressing with a classic kiss of fresh dill. A quick and easy refreshing summer salad best served right away alongside new potatoes or stuffed inside some mushroom gyros pockets.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- grater
📝 Preparation Steps
1
Make the Yogurt Dressing
2
dressing
3
Using a microplane grater start by grating the garlic into a paste. Add into a bowl with the yogurt or sour cream, lemon juice, zest and fresh dill. Season with a pinch of sea salt and black pepper to taste.
garlic4 clovessea salt
4
The Salad
5
toss
6
Slice the cucumbers into 1/4 inch to 1/3 inch slices and add to a bowl with thinly sliced red onion. Add the creamy yogurt dressing on top and gently toss to coat all over.
7
season
8
Taste and adjust seasonings with more salt and pepper and serve promptly garnished with fresh onion chives, more dill and lemon zest.
onion chives (for garnish)2 tbsp
Nutrition Facts
calories
192 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
287 mg
protein Content
3 g
carbohydrate Content
25 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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