Saladsnatashaskitchen4.9
Creamy Cucumber Tomato Salad
Make my mother's Creamy Cucumber and Tomato Salad with a creamy homemade dressing in just a few minutes for a fresh lunch or side dish for dinner. I grew up eating this salad when we had cucumbers and tomatoes fresh from the garden. It's the perfect way to showcase your harvest--but produce from the grocery store works too!Chop the fresh veggies and toss with the easy dressing--it doesn't get any easier. Make this just before serving for the best taste.Makes about 6 cups of salad with 1 cup of salad per serving.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut the veggies - 3 tomatoes into 1" pieces, cut cucumbers in half and slice and thinly slice 1/2 of the onion. Combine all of the prepared vegetables in a medium bowl.
medium tomatoes3medium onion1/2
2
Make the dressing - In a small bowl, combine sour cream, mayonnaise, garlic, and black pepper. Mix well.
sour cream4 Tbspmayonnaise (optional)1 Tbsp
3
Mix the dressing into the vegetables. Add salt to taste just before serving.
salt to taste
Nutrition Facts
calories
50 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
26 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
4 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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