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Creamy Cucumber Salad
This Creamy Cucumber Salad is easy, refreshing, satisfying and goes with practically everything! It’s crunchy, creamy and requires only 10 minutes hands-on prep! It boasts crisp cucumbers, sweet fresh corn, crunchy bell peppers tossed in an intoxicatingly Lemon Chive Sour Cream Dressing spiked with fresh dill. This cucumber salad recipe takes just minutes to prep and is the perfect side dish for any potluck, barbecue, or dinner. This cucumber dill salad can all be prepped ahead of time then just tossed together when ready to serve for an effortless win every time!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- colander
- whisk
📝 Preparation Steps
1
Place cucumbers in the inside colander of a salad spinner and place in the sink (without the outer spin bowl). Sprinkle with kosher salt and toss until the salt is evenly distributed. Let stand in the sink for ⏱️ 30 minutes to release excess water.
2
Whisk together all of the Lemon Chive Dressing ingredients. Refrigerate until ready to use. May be made ⏱️ 24 hours in advance.
3
After ⏱️ 30 minutes, add colander to salad spinner (don’t rinse cucumbers) and spin dry. Transfer cucumbers to paper towels and pat completely dry.
4
Transfer cucumbers to a large serving bowl along with corn and bell peppers. Add desired amount of dressing and let chill in the refrigerator for ⏱️ 30 minutes. Season with salt and pepper to taste.
5
If not serving within ⏱️ 30 minutes, keep salad and dressing separate in the refrigerator until ready to serve.
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