Saladscoleycooks5.0
Creamy Cucumber Radish Salad
Light, crisp, and creamy, this refreshing cucumber radish salad is a perfect seasonal side for summer. With strained Greek yogurt, herbs, and olive oil, it’s tangy, herby, and ultra-satisfying.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Whisk together the yogurt and red wine vinegar, then season to taste with salt and pepper. You'll want it to taste a bit on the salty side, as it will lessen once the vegetables are mixed in.
red wine vinegar1 tablespoonsalt and pepper ( to taste)
2
Add the cucumbers, radishes, red onion and half of the dill and mint. Mix until thoroughly combined, then taste for seasoning and adjust as needed.
cucumbers (thinly sliced, cold)3 cupsradishes (sliced very thinly, cold)1 cupfresh dill (roughly chopped )2 tablespoonsfresh mint (roughly chopped )2 tablespoons
3
Transfer to a serving bowl, drizzle with several big glugs of extra virgin olive oil and top with the remaining dill and mint. Serve immediately.
extra virgin olive oil (for drizzling)fresh dill (roughly chopped )2 tablespoonsfresh mint (roughly chopped )2 tablespoons
Nutrition Facts
calories
74 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
44 mg
protein Content
8 g
trans Fat Content
0.003 g
cholesterol Content
3 mg
carbohydrate Content
9 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.1 g
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