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Creamy Cucumber Dill Salad
This Creamy Cucumber Salad is a classic German recipe, an all-around summer favorite, and an easy, tasty way to use up your cucumber bumper crop.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●colander
📝 Preparation Steps
1
Add cucumbers to a colander set over a medium bowl, salting in layers (I do about 4 layers, 1/4 teaspoon per layer). Let stand for ⏱️ 1 hour. Drain excess liquid and pat cucumbers dry.
2
Meanwhile, in a medium bowl combine sour cream, mayonnaise, dill, lemon juice, garlic, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill while the cucumbers are draining.
mayonnaise3 tablespoonslemon juice (see note 3)1 tablespoon
3
In a large bowl, add drained cucumbers and sour cream mixture, tossing until evenly coated. Serve immediately (see notes).
Nutrition Facts
calories
97 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
52 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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