Main Dishescookfastrecipes
Creamy Crockpot Chicken and Dumplings
This Creamy Crockpot Chicken and Dumplings recipe is the ultimate comfort food. It's a simple, budget-friendly one-pot meal perfect for busy weeknights.
👥 6 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 15 min🔥 Cook: 5h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- slow cooker
- pot
📝 Preparation Steps
1
Grab your crockpot (6-quart or larger). Place the chicken breasts at the bottom.
2
Layer the diced onion, sliced carrots, and sliced celery over the chicken.
carrots (peeled and sliced)1 cup(10.5 oz) condensed cream of chicken soup (do not dilute)1 can(16.3 oz) refrigerated buttermilk biscuits (8-count can)1 cancelery (sliced)1 cup
3
In a medium bowl, whisk together the chicken broth, condensed cream of chicken soup, dried thyme, garlic powder, salt, and black pepper until smooth.
(10.5 oz) condensed cream of chicken soup (do not dilute)1 candried thyme1 tsp(16.3 oz) refrigerated buttermilk biscuits (8-count can)1 cangarlic powder1 tsp
4
Pour the broth mixture over the chicken and vegetables in the slow cooker.
5
Cover and cook on LOW for 5 to ⏱️ 6 hours, or HIGH for 3 to ⏱️ 4 hours, until the chicken is tender.
6
Remove the chicken breasts, shred them with two forks, and set aside.
7
Switch the crockpot to HIGH. Stir in the heavy cream and frozen peas (if using).
8
Cut each refrigerated biscuit into 4 equal pieces.
9
Return the shredded chicken to the pot. Drop the biscuit pieces on top of the stew in a single layer (do not submerge them completely).
10
Cover and cook on HIGH for 45 to ⏱️ 60 minutes. DO NOT lift the lid during this time to ensure the dumplings puff up perfectly.
11
Gently stir, garnish with fresh parsley, and serve warm.
(10.5 oz) condensed cream of chicken soup (do not dilute)1 can(16.3 oz) refrigerated buttermilk biscuits (8-count can)1 canfresh parsley (chopped, for garnish)2 tbsp
Nutrition Facts
calories
450 calories
fat Content
18g fat
serving Size
1 bowl
fiber Content
3g fiber
sugar Content
5g sugar
sodium Content
850mg sodium
protein Content
32g protein
carbohydrate Content
35g carbs
saturated Fat Content
8g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...