Main Dishesdeliciouslyella
Creamy Courgette & Green Bean Gnocchi
Need a simple midweek dinner? Ready in only 30 minutes, our green gnocchi is hearty and satisfying, and makes the most of seasonal veg. The courgettes are the hero here, but you could swap the green beans for whatever green vegetables you have in the fridge — try tenderstem broccoli, spinach, or sugar snap peas.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Warm the olive oil in a large frying pan set over medium–high heat; add the courgettes, garlic and a pinch of salt. Cook for 15–⏱️ 20 minutes, until jammy and golden.
olive oil2 tablespoonscourgettes3
2
Meanwhile, bring a large saucepan of salted water to the boil, add the green beans and the gnocchi; cook for 3–⏱️ 4 minutes until tender, adding the peas for the final minute. Drain and set aside.
green beans7 ozgnocchi18 oz
3
Once the courgettes are cooked, set the heat to low; then tip the green beans and gnocchi into the frying pan. Add the butter beans, basil, coconut yoghurt (if using), lemon juice, chilli flakes (if using), a generous pinch of salt and plenty of black pepper; stir until combined.
courgettes3green beans7 ozgnocchi18 ozbutter beans8.5 ozbasil1 ozcoconut yoghurt2 tablespoonslemon1
4
Divide the gnocchi between bowls, scatter over the lemon zest and drizzle generously with olive oil.
gnocchi18 ozlemon1olive oil2 tablespoons
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