Creamy Corn

This is not exactly creamed corn, but a delicious creamy substitute that is the perfect side dish for any holiday (or other) table.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan
food processor
bowl

📝 Preparation Steps

Melt the butter in a large skillet over medium-high heat. Add the onions and stir in the salt, sugar, and a pinch of cayenne pepper. Sauté for 3 to ⏱️ 5 minutes until the onions start to soften.

unsalted butter1 tablespoonsalt1 teaspoonsugar (optional)1 teaspoonPinch of cayenne pepper

Stir in the flour and cook for ⏱️ 1 minute. Then pour in the half-and-half and bring to a boil. Stir in the nutmeg and add the corn kernels. Lower the heat and simmer for ⏱️ 10 minutes.

Transfer 1 cup of the mixture to a food processor and process until smooth. Returned the puréed corn back to the pan and simmer for another minute. If the consistency gets too thick, add water to thin the mixture to your desired consistency.

Season with freshly ground black pepper and stir in the fresh chives.

chopped fresh chives1 teaspoon

Transfer to a serving bowl and serve immediately.

Nutrition Facts

calories

206 kcal

fat Content

10 g

serving Size

1 of 6 servings

fiber Content

3 g

sugar Content

8 g

sodium Content

426 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

26 mg

carbohydrate Content

27 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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