Breakfast & Brunchcookingclassy5.0
Creamy Confetti Corn with Bacon
A delicious colorful blend of sweet corn, fresh bell pepper, crisp salty bacon, flavorful green onions and a rich cream cheese sauce. A side dish you'll want on repeat make every summer!
👥 7 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Cook bacon in a large skillet until crisp. Drain off rendered bacon fat while reserving 1 Tbsp in skillet.
2
Transfer bacon to a plate lined with paper towels to drain. Heat skillet with drippings over medium-high heat.
3
Add corn, bell pepper, red onion and season with salt and pepper. Saute until tender, about ⏱️ 6 minutes.
4
Add in Neufchatel cheese and milk and cook and stir until the cheese has melted. Add in more milk 1 Tbsp at a time to thin as needed (I added about 3 Tbsp more).
(8 oz) bacon, diced into small pieces8 slicesNeufchatel cheese, (diced into cubes (light cream cheese))6 oz
5
Stir in green onions, parsley and half the bacon. Transfer to a serving bowl and top with remaining bacon, serve warm.
6
Recipe source: adapted from Mel's Kitchen Cafe and Southern Living
Nutrition Facts
calories
229 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
435 mg
protein Content
9 g
cholesterol Content
33 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
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