gimmesomeoven5.0
Creamy Coleslaw
This classic creamy coleslaw recipe is quick and easy to make with a tangy-sweet homemade dressing — perfect for BBQs, tacos, and more!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Toss the vegetables. Add the coleslaw mix and sliced green onions to a large mixing bowl and toss briefly to combine.
coleslaw mix1 (14-ounce) bag
2
Make the dressing. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar (or honey), Dijon mustard, celery seeds, salt and pepper until smooth and well combined.
apple cider vinegar2 tablespoonshoney1 tablespoonDijon mustard1 teaspoon
3
Combine. Pour the dressing over the cabbage mixture and toss until evenly coated.
4
Chill. Cover and refrigerate for at least ⏱️ 30 minutes before serving so the cabbage softens slightly and the flavors meld.
5
Taste and adjust. Give the slaw a quick toss and taste before serving. Adjust seasoning with additional salt, pepper or vinegar if needed.
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