epicurious4.0
Creamy Coleslaw
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here’s our best take on the crowd-pleasing BBQ side dish.
👥 8 Servings👤 Alexis Touchet📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about ⏱️ 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
medium carrots, shredded3
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