Side Dishesnatashaskitchen5.0
Creamy Coconut Coleslaw Recipe
This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.
👥 6 Servings👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
cup Coconut milk (Original, unsweetened)1/4apple cider vinegar ( or lemon juice, both work great!)2 tsp
2
or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
3
In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
medium green cabbage (thinly sliced)1/2small purple cabbage (very thinly sliced)1/4
4
Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!
Nutrition Facts
calories
165 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
145 mg
protein Content
2 g
trans Fat Content
0.03 g
cholesterol Content
8 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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