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Creamy Cilantro Lime Avocado Rice
Creamy Cilantro Lime Avocado Rice with the option of mangoes and black beans is the most addictingly delicious Mexican side that makes every meal better or just add some chicken for a complete dinner!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- blender
📝 Preparation Steps
1
Add rice, beans (optional) and chicken broth to a large nonstick skillet and bring to a boil. Reduce heat to low (dial should be a little above lowest setting), cover, and simmer for approximately ⏱️ 15-20 minutes or until rice is tender, stirring at ⏱️ 15 minutes. Remove from heat and let sit, uncovered, for ⏱️ 5 minutes.
chicken broth (may sub vegetable broth)3 cups
2
Meanwhile, add all of the Creamy Blender Avocado Sauce ingredients to your blender and blend until smooth. Stir into cooked rice until well combined, adding milk if needed to reach desired consistency. Season with additional salt, pepper and lime juice to taste. Garnish with mangoes (optional).
large Avocado, peeled and pitted1salt1 teaspoonlime juice (plus more to taste)2 tablespoons
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