halfbakedharvest5.0
Creamy Chocolate Soft Serve Avocado Ice Cream
You can eat this two ways. As soft serve, which you will need to still put in the freeze for 30 minutes or so to get the ice cream cold again or you can freeze it overnight and eat it like normal frozen ice cream. Both way are absolutely delicious, but we love the cold soft serve ice cream on a hot day.
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Refrigerate the coconut milk and avocados overnight. It is really important that your coconut milk is cold!
cold coconut milk (you will not need the whole can)1 can
2
Melt the milk chocolate and let sit on the counter to cool. Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Flip your cold can of coconut milk upside down and open it. There should be around 1/2 cup of coconut water at the top. Pour this into a container and save for another use. Scoop out a 1/2 cup of the coconut cream (save the rest of this as well for another use) and place to into the food processor, blend until pureed. Add the melted milk chocolate, cocoa powder, powdered suger, honey, vanilla and salt. Blend until pureed, scraping down the sides when needed to combine. Blend for a good ⏱️ 2-4 minutes until completely creamy Taste and add more sweetener additionally if desired.
cold coconut milk (you will not need the whole can)1 canpowdered suger2 tablespoonshoney2 tablespoonvanilla2 teaspoon
3
Scoop the ice cream into a piping bag fitted with a tip or just scoop into a bowl. Place in the freezer for ⏱️ 15-30 minutes, but no long if you want soft serve. Pipe or scoop the ice cream into cones or bowls and top with sprinkles if desired. Store the remaining ice cream in the freezer.
sprinkles (for topping (optional))
4
*Note that because you are freezing the avocados they will not turn brown and the flavor will stay the same. Just keep any leftover ice cream in the freezer!
Nutrition Facts
calories
3032 kcal
fat Content
150 g
serving Size
1 serving
fiber Content
65 g
sugar Content
118 g
sodium Content
1239 mg
protein Content
23 g
carbohydrate Content
201 g
saturated Fat Content
36 g
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