Dessertscookfastrecipes
Creamy Chocolate Protein Ice Cream
This creamy chocolate protein ice cream is a guilt-free dessert made right in your Ninja Creami. It's packed with protein and has a rich, satisfying flavor.
👥 1 Servings⏱️ Prep & Cook: 24h 10m⏳ Prep: 5 min🔥 Cook: 24h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
In a Ninja Creami pint container, combine the chocolate protein shake, chocolate protein powder, cocoa powder, sweetener, and a pinch of salt. For an even creamier texture, add the optional guar gum or pudding mix.
Pinch of salt
2
Using a small milk frother or whisk, mix all ingredients thoroughly until no clumps remain and the base is smooth.
3
Secure the lid on the pint and place it on a level surface in the freezer. Freeze for at least ⏱️ 24 hours until frozen solid.
4
Once fully frozen, place the pint into the outer bowl, secure the processing lid, and lock it into the Ninja Creami machine.
5
Select the 'Lite Ice Cream' function and let it run a full cycle. If the texture is powdery or crumbly, add 1 tablespoon of milk or protein shake and process again using the 'Re-Spin' function.
6
If using mix-ins, create a small well in the center of the ice cream, add your desired items, and process using the 'Mix-In' function.
7
Serve immediately and enjoy your homemade protein ice cream straight from the pint.
Nutrition Facts
calories
155 calories
fat Content
3g fat
serving Size
1/2 pint
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
210mg sodium
protein Content
28g protein
carbohydrate Content
6g carbs
saturated Fat Content
1g saturated fat
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