halfbakedharvest4.7
Creamy Chocolate Peanut Butter Banana Fuge Popsicles
The super easy frozen treat we all need to have stashed away in our freezers!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●microwave
📝 Preparation Steps
1
1. In a blender, blend together the yogurt, peanut butter, bananas, and vanilla. Add a pinch of salt. Blend until completely smooth and creamy. If needed to thin the mix (if it feels too creamy) add 2-4 tablespoons milk.2. Evenly divide the mix between 8 Dixie Cups or popsicle molds. Insert popsicle sticks. Freeze until firm, ⏱️ 4 hours or overnight. Keep in the freezer until ready to eat!3. Melt the chocolate and coconut oil together in the microwave. Let cool ⏱️ 10 minutes. Remove the pops from the freezers and cover in chocolate, then roll through the pretzel crumbs. Eat or keep in the freezer until ready to eat!
coconut oil1 tablespoon
Nutrition Facts
calories
248 kcal
serving Size
1 serving
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