Creamy Chocolate Fudge Recipe

This chocolate fudge is easy to make and super creamy thanks to a secret ingredient: cheese! You’ll never know the cheese is in the fudge; it’s there to add texture and creaminess. This will become a favorite chocolate fudge recipe!

👥 36 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●bowl
●whisk
●saucepan

📝 Preparation Steps

Important: read the recipe and notes before beginning.

Prepare a 9-inch square pan by lining it with foil and spraying with nonstick spray.

Place powdered sugar and cocoa in a large bowl and whisk to combine. If there are lots of lumps, sift them together, but just whisking should be fine. Set aside.

powdered sugar (907g)2 pounds

Add butter and cheese to a medium saucepan. Heat over medium heat, stirring frequently, until it’s melted and smooth.

Remove from the heat as soon as it’s melted together and immediately stir the cheese mixture into the sugar mixture. Don’t let the cheese mixture cool or it will thicken too much.

Stir the vanilla and nuts and mix well into the fudge mixture. Immediately press into the prepared pan.

Chill in the refrigerator until firm, about ⏱️ 1-2 hours. Slice and serve.

Nutrition Facts

calories

202 kcal

fat Content

10 g

serving Size

1 piece

fiber Content

1 g

sugar Content

25 g

sodium Content

123 mg

protein Content

2 g

cholesterol Content

20 mg

carbohydrate Content

27 g

saturated Fat Content

5 g

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