Main Dishesclosetcooking
Creamy Chipotle Chicken and Rice Soup
A creamy chicken and rice soup with chipotle chilies, beans, tomatoes, and corn.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium heat, add the onions and bell peppers, and cook until tender, about ⏱️ 10 minutes.
oil1 tablespoon(smoked) paprika1 teaspoon(Mexican) oregano1 teaspoononion, diced1 cupreen onions, sliced2 gbell pepper, diced2 cups
2
Add the garlic, and chipotle chilies, cumin, and paprika, mix and cook until fragrant, about a minute.
garlic, chopped3 cloves(smoked) paprika1 teaspoon(Mexican) oregano1 teaspoonground cumin1 tablespoon
3
Add the broth, beans, tomatoes, chicken, rice, and oregano, bring to a boil, reduce the heat and simmer for ⏱️ 20 minutes.
(smoked) paprika1 teaspoonbeans (such as pinto, or black, or kidney), rinsed and drained2 (14.5 ounce) cans(Mexican) oregano1 teaspoondiced tomatoes1 (15 ounce) can
4
Remove the chicken and shred or slice before returning to the soup.
5
Add the cream cheese, mix and let it melt into the broth.
(smoked) paprika1 teaspoon(Mexican) oregano1 teaspooncream cheese (optional)4 ounce
6
Season with salt and pepper to taste.
(smoked) paprika1 teaspoon(Mexican) oregano1 teaspoonsalt and pepper to taste
7
Add the corn, green onions, and cilantro, mix and enjoy!
(smoked) paprika1 teaspoon(Mexican) oregano1 teaspooncorn (fresh, frozen or canned)2 cupsonion, diced1 cupreen onions, sliced2 gcilantro, chopped)2 tablespoons
Nutrition Facts
calories
Calories 530
fat Content
Fat 15g
fiber Content
Fiber 11g
sugar Content
Sugars 14g
sodium Content
Sodium 1350mg
protein Content
Protein 40g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 81mg
carbohydrate Content
Carbs 84g
saturated Fat Content
Saturated 5g
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