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Creamy Chicken Wild Rice Soup (Gluten-Free)
This delicious Creamy Chicken Wild Rice Soup is made gluten-free so everyone can enjoy a heaping, ultra-comforting bowl.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Simmer
2
In a large Dutch oven or heavy stockpot, combine 6 cups chicken broth, mushrooms, onion, celery, carrots, bouillon, black pepper, thyme, and garlic powder. Stir to combine well and bring to a boil. Reduce to simmer. Cover and simmer ⏱️ 30 minutes.
quality chicken bone broth (divided)7 cupschicken bouillon or Better than Bouillon1 teaspoonchicken (cooked and shredded (rotisserie works great) )2 cupsmushrooms (chopped)8 ozlarge onion (peeled and finely chopped)1celery (finely chopped)1 cupcarrots (peeled and finely chopped)1 cupgarlic powder1 teaspoon
3
Make Roux
4
In a small saucepan, melt the butter on medium heat. Whisk in fully-dissolved cornstarch well, until smooth. Pour mixture into the stockpot of soup, stirring. Bring it back to a boil and stir for a few minutes or just until slightly thickened. Carefully whisk in the half and half and remaining 1 cup of broth.
half and half1 cup
5
Finish Cooking
6
Gently add in the cooked wild rice blend. Add the cooked shredded chicken. Simmer just to heat through and remove from heat after soup is heated through - don't keep cooking the rice or it will start to break down. Serve hot, with gluten-free bread or crackers.
cooked wild rice blend3 cupsquality chicken bone broth (divided)7 cupschicken bouillon or Better than Bouillon1 teaspoonchicken (cooked and shredded (rotisserie works great) )2 cups
Nutrition Facts
calories
383 kcal
fat Content
8.8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
716.4 mg
protein Content
24.8 g
cholesterol Content
61.5 mg
carbohydrate Content
52.9 g
saturated Fat Content
4.3 g
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