halfbakedharvest4.2
Creamy Chicken Wild Rice Casserole
Cozy, creamy, and packed with flavor. A one-pan dinner everyone will love!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. In a large oven-safe skillet or braiser, mix the chicken with the parsley, onion powder, rosemary, paprika, and cayenne. Season with salt and pepper. Add 3 tablespoons butter. Set over medium-high heat. Add the shallots, garlic, mushrooms, and carrots, toss and cook ⏱️ 5-10 minutes.3. Push the chicken and veggies to the sides of the pan. Add 3 tablespoons butter, the rice, thyme, and sage. Allow the butter and rice to become slightly toasted, about ⏱️ 5 minutes. Add the broth, then the kale, bring to a boil, stirring everything. Mix in the cream, and season again with salt. 3. Place the lid on the skillet and turn the heat down to the lowest setting. Allow the rice to cook for ⏱️ 20 minutes, until most of the liquid has cooked into the rice, but not all of it.4. Remove from the heat, remove the lid. Bake for ⏱️ 15 minutes, until rice is cooked. Serve the chicken and rice topped with fresh thyme. And enjoy!
dried parsley1 tablespoononion powder2 teaspoonsdried rosemary1 teaspoonpaprika1 teaspoongarlic, chopped6 cloves
Nutrition Facts
calories
650 kcal
serving Size
1 serving
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