Soups & Stewsclosetcooking
Creamy Chicken Tortilla Soup
A warming Chick-fill-A inspired creamy chicken tortilla soup!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium heat, add the onion and bell pepper and cook until tender, about ⏱️ 7-10 minutes.
oil1 tablespoononion, diced1 cup
2
Add the garlic, cumin, and paprika, and cook until fragrant, about a minute.
garlic, chopped4 clovesground cumin1 tablespoon
3
Add the broth, beans, tomatoes, diced green chilies, masa harina, chicken, and oregano, bring to a boil, reduce the heat and simmer until the chicken is cooked through, about ⏱️ 20-30 minutes.
diced tomatoes1 (14.5 ounce) candiced green chilies1 (4 ounce) canmasa harina (corn flour) (or flour, or omit)2 tablespoonsoregano1 teaspoon
4
Turn off the heat, remove the chicken and shred, or slice, before returning to the soup along with the corn, and sour cream.
corn (fresh or frozen)1 cup
5
Add the lime juice and cilantro before seasoning with salt and pepper to taste and enjoying with tortillas chips!
lime juice (or apple cider vinegar)1 tablespooncilantro, chopped2 tablespoonssalt and pepper to taste
Nutrition Facts
calories
Calories 425
fat Content
Fat 15g
fiber Content
Fiber 15g
sugar Content
Sugars 9g
sodium Content
Sodium 780mg
protein Content
Protein 37g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 82mg
carbohydrate Content
Carbs 60g
saturated Fat Content
Saturated 6g
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