halfbakedharvest3.7
Creamy Chicken Tamale Pie
Chili-spiced chicken, enchilada sauce, creamy polenta, and melty cheese baked into the most comforting Chicken Tamale Pie. So delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. In a large Dutch oven, combine the chicken, onions, peppers, chili powder, paprika, cumin, and cayenne. Pour over the enchilada sauce. Fill the can with water and pour it over the chicken. Season with salt. Set over high heat and cook ⏱️ 10 minutes, stirring occasionally. Stir to combine.3. Reduce the heat to medium, partially cover, and cook for ⏱️ 15 minutes, until the chicken is cooked through. Shred the chicken. Stir in the black beans.4. Meanwhile, make the polenta. In a medium pot, bring 3 cups of water to a low boil, then whisk in the polenta, stirring until the polenta is soft and thick, about ⏱️ 3-5 minutes. Stir in the cheese, butter, and season with salt and pepper. Turn the heat off, cover the pot, and let the polenta sit ⏱️ 5 minutes.5. Spoon the polenta over the chicken. Bake ⏱️ 20 minutes, until browned on top. 6. Scoop into bowls. Top, as desired. I like Greek yogurt/sour cream, avocado, cilantro, and green onions. Eat and enjoy!
chili powder2 tablespoons(15 ounce) red enchilada sauce1 canground cumin1 teaspoonsaltsalted butter2 tablespoonssalt and black pepperdry polenta1 cup
Nutrition Facts
calories
431 kcal
serving Size
1 serving
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