Soups & Stewscookingclassy5.0
Creamy Chicken, Spinach and Mushroom Tortellini Soup
A favorite tortellini soup recipe! This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. What's not to love? It's the perfect cozy recipe for a chilly day!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- cutting board
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute ⏱️ 3 minutes then add garlic and saute ⏱️ 1 minute longer.
garlic, (minced)3 cloves
2
Add in chicken broth, chicken, oregano and thyme and season with salt and pepper.
dried oregano1 tsp
3
Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer ⏱️ 10 - 15 minutes until chicken is cooked through (it should register 165 degrees in center on an instant read thermometer).
4
While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly ⏱️ 1 minute.
5
While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside.
6
Remove cooked chicken from soup and transfer to a cutting board, let rest ⏱️ 5 minutes then cut into pieces.
7
Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about ⏱️ 7 minutes (or time directed on package) adding in spinach during last ⏱️ 1 minute.
fresh spinach (4 cups)4 oz
8
Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.
Nutrition Facts
calories
608 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
499 mg
protein Content
32 g
cholesterol Content
133 mg
carbohydrate Content
47 g
saturated Fat Content
13 g
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