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Creamy Chicken, Spinach and Mushroom Casserole
Chicken, Spinach and Mushroom Casserole
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- casserole dish
- saucepan
- whisk
📝 Preparation Steps
1
For the Casserole
2
Preheat oven to 350 degrees F.
3
Prepare egg noodles according to package directions allowing them to be al dente. Drain.
egg noodles12 ounces
4
In a lage saute pan, melt butter and add mushrooms and garlic. Saute until the mushrooms start to soften, approximately ⏱️ 2 minutes; then add the spinach and chicken and stir until the spinach has wilted.
butter2 tablespoonssliced mushrooms10 ouncesminced garlic2 tablespoonsfresh spinach3 cups
5
Combine the vegetable and chicken mixture, egg noodles and the prepared sauce, place in a casserole dish and bake for ⏱️ 30 minutes or until hot and bubbly.
egg noodles12 ouncesprepared sauce
6
For the Sauce
7
In a small saucepan, heat the heavy cream over medium heat until warm, not boiling.
heavy cream1 cup
8
In a medium saucepan, melt butter over medium heat and add the scallions. Stir for ⏱️ 1 minute then whisk in the flour forming a roux.
butter2 tablespoons
9
Add the chicken broth, cheese, salt and pepper. Keep stirring until the cheese has melted and the sauce is smooth; then add the warmed heavy cream.
chicken broth3 cupsheavy cream1 cup
Nutrition Facts
calories
638 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
904 mg
protein Content
37 g
trans Fat Content
0.3 g
cholesterol Content
162 mg
carbohydrate Content
49 g
saturated Fat Content
19 g
unsaturated Fat Content
11 g
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