Main Dishesclosetcooking
Creamy Chicken Romano
Pan seared chicken in a light and creamy sauce with plenty of romano cheese!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about ⏱️ 5 minutes per side, before setting aside.
oil1 tablespoon
2
Add the garlic and saute until fragrant, about a minute.
garlic, chopped2 cloves
3
Add half of the broth, and deglaze the pan by scraping any brown bits up off of the bottom of the pan with a wooden spoon as the broth sizzles.
4
Add the remaining broth and the cream, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about ⏱️ 3-5 minutes.
5
Add the cheese and simmer until it melts, about a minute.
6
Add the chicken, along with any juices, and simmer for ⏱️ 5 minutes.
7
Add the lemon juice and season with salt and pepper to taste, before mixing in the parsley and enjoying!
lemon juice (optional)1 tablespoonsalt and pepper to tasteparsley, chopped (optional)1 teaspoon
Nutrition Facts
calories
Calories 417
fat Content
Fat 30g
fiber Content
Fiber 0
sugar Content
Sugars 2g
sodium Content
Sodium 405mg
protein Content
Protein 31g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 132mg
carbohydrate Content
Carbs 4g
saturated Fat Content
Saturated 13g
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