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Creamy Chicken Pasta
Gluten-free Creamy Chicken Pasta is an easy side dish recipe that tastes just like the store-bought Chicken Pasta Sides packet!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●whisk
📝 Preparation Steps
1
Break fettuccine into sixths (I broke chunks of noodles in half then each half into thirds.) Cook pasta in a big pot of salted, boiling water until just under al dente - it will continue cooking in the sauce. Drain then set aside.
2
Melt butter in a large skillet over medium heat then add carrot, celery, and shallot. Season with salt and pepper then saute until tender, ⏱️ 5-7 minutes. Sprinkle in flour then whisk and cook for ⏱️ 1 minute. Slowly pour in chicken broth and milk while whisking constantly to avoid lumps. Turn heat up to medium-high until bubbling then turn heat back down to medium, add parsley and more salt and pepper then cook, stirring occasionally, until thickened and bubbly, ⏱️ 5 minutes.
butter2 Tablespoonssalt and pepperchicken broth1 cupmilk (any kind)1 cup
3
Add pasta to the sauce then stir to combine and cook for 2 more minutes. Remove from heat. Sauce will continue to thicken as it cools.
Nutrition Facts
calories
334 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
317 mg
protein Content
11 g
trans Fat Content
0.3 g
cholesterol Content
71 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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