Main Dishesbettycrocker4.8
Creamy Chicken One-Pot Pasta
When the craving for a creamy, cheesy pasta strikes—but you still need to bring some protein and veggies to the table—this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that’s complete, comforting and little grownup all at the same time.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- bowl
- oven
📝 Preparation Steps
1
In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to ⏱️ 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to ⏱️ 5 minutes, stirring frequently, until softened.
butter2 tablespoons
2
Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered ⏱️ 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to ⏱️ 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
3
Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.
Nutrition Facts
calories
670
fat Content
4 1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
4 g
sodium Content
970 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
165 mg
carbohydrate Content
56 g
saturated Fat Content
19 g
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