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Creamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who tries it!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●whisk
📝 Preparation Steps
1
In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered ⏱️ 20 min. Skim off impurities that rise to the top. While chicken is cooking, proceed with step 2.
water5 cups
2
Place a large pan over medium heat and add 2 Tbsp olive oil. Add chopped onion and sauté until softened (⏱️ 5 min), then increase heat to med/high and add grated carrots, chopped celery and sauté ⏱️ 5-7 min, stirring often until soft and golden then transfer to soup pot.
olive oil2 Tbspmedium onion (finely chopped)1medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)3
3
Remove chicken thighs from the pot and let rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4).
4
Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking ⏱️ 15 min at a low boil until pasta is at desired softness. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter.
medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)3corn (from 15 oz can, or preferably 1 cooked cob)1 cup
5
In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to ⏱️ 2 min or until just barely turning golden. Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended.
cup heavy cream1/2
6
Season soup with 1 tsp Mrs. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Add 3 Tbsp dill then return to a boil and turn off the heat. Enjoy!
Mrs. Dash (or your favorite salt-free seasoning)1 tspSalt to taste
Nutrition Facts
calories
362 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
117 mg
protein Content
14 g
cholesterol Content
77 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
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